I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!

Tuesday, July 20, 2021

Grilled Corn on the Cob in Husks

We're smack dab in the middle of corn season and who doesn't love a cob of corn with butter dripping all over it!

But shucking a dozen corn can be a drag. This "in husk" method of cooking corn makes shucking easy and it tastes great too!

Just pull the silk out of the top of each ear. The rest will just fall away when cooked, trust me 😊 Remove just the dry outer leaves then soak in cold water for 20-30 minutes. This will keep your cobs from catching fire on the barbecue.

Onto the grill for 15-20 minutes at medium to medium high heat (375°F -ish) turning every 4 or 5 minutes. 

The husks will very easily come off as will any silk left behind.

And they are ready to be slathered!

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