I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!

Tuesday, September 29, 2020

Kale Pesto

 Kale is still going strong in the garden so ...

3 kale leaves, roughly torn
1 cup chopped toasted walnuts
1/2 cup parmesan cheese
2 tsps minced garlic
2 tbsps lemon juice
1 tsp salt
1/2 tsp dry basil
1/2 cup light olive oil
handful of basil or lemon basil leaves if you have them

Toss the torn kale leaves and basil into a food processor. Add the rest of the ingredients and process 1-2 minutes.

Taste to see if more salt, parmesan or olive oil is needed. It's your personal preference to adjust.
Use as you would any pesto.

Try this Pesto Beef Stir Fry


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