I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!



Sunday, March 8, 2020

Self Saucing Hot Fudge Pudding Cake

The transformation of cake batter, cocoa, sugar and hot water into a saucy pudding filled rich cake is nothing short of magical!

Batter Ingredients:
1/2 cup whole wheat flour
1/2 cup all purpose flour
2 tbsps cocoa powder
2 tsps baking powder
3/4 cup sugar
1/4 tsp salt
1/2 cup milk
2 tbsps vegetable oil
2 tsps vanilla

Sauce:
1 cup brown sugar
1/4 cup cocoa powder
1  3/4 cups hot boiled water 

Mix the batter ingredients together, it will be thick.  Spoon and spread it into a greased 9" pie plate or flan pan.
For the sauce combine the brown sugar and cocoa and sprinkle on top of the batter. Pour the hot water on top using a spoon to pour over so that you don't make a hole in the batter but disperse the water more evenly.

 You can hold the spoon up a little above the batter as you do it. I just laid it down for the picture because I don't have 3 hands. Although many times I wish I had : )


Ready for the oven but don't forget to put it on a baking sheet in case it overflows. (see 1st picture in this recipe!)

 Bake in a 350 F oven for 30 minutes then serve warm. Great just like it is or, if you really have to...top it off with a big scoop of vanilla ice cream!


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