I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!

Sunday, March 15, 2020

Classic Boneless Beef Strip Loin Roast

This naturally tender cut of beef doesn't need a lot of prep to turn our amazing!

1  1/2 lb boneless strip loin
2 tbsps olive oil
2 tsps minced garlic
1/4 tsp salt
1/4 tsp pepper
1/2 tsp rosemary
1/4 tsp thyme
1-2 onions, sliced

First step, remove the roast from the fridge for 30 minutes before cooking. Then mix everything except the sliced onions together. Rub the seasoned oil all over the meat right before you want to start cooking it. Sit it on top of the sliced onions in a roasting pan, fat side up.

Roast at 425°F for 15 minutes.
Then turn down heat to 350°F for about 20 minutes per lb for a nice pink medium beef. Internal temperature should read 130°. (This one took 30 minutes)

When done remove from the oven and cover the pan with foil. Let rest 20-30 minutes before slicing. 

It's worth the wait!
Serves 4

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