I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!

Friday, April 12, 2019

Sesame Salmon

Asian inspired fish and chips for this fish Friday!

.395 kg salmon fillet (about 14 oz)
1/4 cup soya sauce
1 tbsp sesame oil
1 tbsp garlic cloves , minced 
1 tsp fresh ginger, minced
1 tbsp sesame seeds

Cover a baking sheet with foil then lay a piece of parchment in the center. This makes for an easy clean-up.

Place the salmon on the parchment. I had a skin-on piece, so skin side down with the small end tuck under to even out the thickness.

Mix the soya sauce, sesame oil, garlic and ginger together and pour over the fish. Sprinkle sesame seeds on top.

Bake at 450 F for 10 - 15 minutes or until it flakes easily.
Add some chopped parsley, spinach, kale....anything green ; ) and serve.

I had my Potato Wedgies already in the oven so halfway through I slid in the salmon and everything was ready within 30 minutes!

Here's the link to my Potato Wedgies: 

Adapted from: http://winefoodandfriends.net/soy-sesame-glazed-salmon/

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