I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!

Saturday, April 27, 2019

Impossible Mini Quiche

If you're not a morning person, just make these the night before.  They'll be ready for you to zap in the morning for a quick and delicious breakfast. The "impossible" is how the baking mix makes a no fuss crust.

4 mushrooms, thinly sliced
1/2 tsp oregano
3 eggs
1/3 cup milk
2 oz cream cheese
1/3 cup Bisquick baking mix (or homemade, see recipe at end of this post)
salt and pepper to taste
your favourite veggies...red onion, cherry tomatoes, kale,etc.

Butter your ramekins...I used 1 - 5" and 2 - 3" ramekins.
Divide mushrooms and red onions if using between the dishes.

Beat the eggs then add milk, cream cheese, baking mix, oregano, salt and pepper. Pour into dishes.

Top with whatever you like. Here I used cherry tomato halves...

and a little chopped kale.

Bake at 375 F for 25-30 minutes or until the centers are just set.

Run a spatula around the edge and slide the little quiches out onto a plate.

These can be made ahead and heated up during the week for a quick breakfast. They can even be frozen although I don't know if I would freeze the ones with tomatoes.

Homemade Bisquick baking mix recipe link:

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