I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!

Tuesday, April 2, 2019

Egg Cups to Go

Have them this morning or make up a batch and they'll be ready for those mornings when you just don't have time to cook!

6 eggs
1/2 cup milk
seasonings to taste (onion powder, garlic powder, paprika, salt/pepper)
shredded cheese and your choice of chopped veggies

Whisk the eggs, milk and seasonings together and pour into a muffin tin that has been sprayed with cooking oil. Fill to about 3/4 then add cheese with mushroom and onion, spinach and red pepper or anything else you'd have in an omelet. Maybe some ham?

Bake in a 350 F oven for 10 minutes, turn the pan around and return to the oven for another 10 minutes.

After just a few minutes slide a spatula around the edge and remove from pan. Serve immediately or cool and flash freeze for 30 minutes before placing in a ziplock bag. They can be kept in the freezer for 2 months.
Microwave 2-3 minutes from frozen.

Makes 8 medium egg cups

I like them with a piece of toast.

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