Pork and Red Bean Chili

With two surprising ingredients this chili has another level of flavour different from other chilis.

I adapted it from cuisinefiend.com and on seeing their addition of raisins and oyster sauce, I knew I had to try it!  

Ingredients:

1 cup chicken broth

1/4 cup raisins!, roughly chopped

1 onion, diced

1 tbsp minced garlic

1 tbsp vegetable oil

1 lb ground pork

1 tsp oregano

2 tsps chili powder

1 tsp ground cumin

1/4 tsp ground coriander

1/4 tsp red pepper flakes

1 tbsp Asian oyster sauce!

1/4 cup tomato sauce

salt and pepper to taste

15 oz canned red kidney beans

First, chop raisins and add them to the broth to soak. Set aside. Heat vegetable oil to medium and cook the pork until no pink remains, 4-5 minutes. Add onion and garlic and cook another 5 minutes. Add the spices, then the broth with raisins, fish sauce, tomato sauce, salt and pepper. Cover and simmer 1 hour. Add the beans and simmer uncovered 30 minutes. Serves 3-4 

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