Tons of flavour from garlicky herb Boursin cheese and juicy charred tomatoes. Easy weeknight dinner!
Ingredients:
250g (8 oz) penne pasta, or about 2 cups
150g garlic and fine herb Boursin cheese
2 cups fresh spinach, lightly packed
3 garlic buds
3 cups cherry tomatoes or large tomatoes cut in chunks
2 tbsps olive oil
fresh basil to serve
reserved pasta water
Preheat oven to 400°F. Combine the tomatoes, olive oil and garlic buds in a 13 X 9" baking dish. Place the Boursin in a space in the middle. Bake for 30 minutes. While roasting, cook the pasta and chop the spinach. Once the tomatoes and cheese have roasted then broil for 2 minutes. Mash the garlic buds with a fork. Drain the pasta reserving 1 cup of the pasta water. Toss the drained pasta with spinach then stir into the tomato/cheese/garlic mixture. Add enough pasta water to give it a consistency you like. Plate and top with fresh chopped basil. Serves 4Follow hotandcoldrunningmom on Pinterest. You can scan the pincode seen here
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