Air Fryer Salmon Patties with Feta Lemon Sauce

Super easy salmon patties! Crisp on the outside and the feta lemon sauce adds some zing!

Ingredients:

1 - 213g (7.5 oz) can sockeye salmon, drain well and flake 

2 tsps finely chopped onion

1 egg

1/4 cup crushed crackers (I used 4 Premium Plus)

1 tbsp parmesan

1 tsp mayonnaise

2 tsps Dijon mustard

2 tsps lemon juice 

1/2 tsp garlic powder

1/2 tsp Old Bay

1/4 tsp salt

Pinch of pepper

1 tsp parsley 

Spray oil

Feta Lemon Sauce:

2 oz crumbled feta

1/4 cup olive oil 

2 tbsps lemon juice

1 tbsp Greek yogurt 

1-2 tsps minced garlic 

1/4 tsp dry oregano

1/2 tsp parsley 

pinch of pepper

 

Mix all the patty ingredients together and form into 4 patties about 1/2" thick. Refrigerate for 1 hour. Preheat the air fryer at 375°F for 5 minutes then spray both sides of the patties with oil and place in the basket. Cook 10-12 minutes, flipping over halfway through. While they cook place the ingredients for the sauce in a blender and process until nearly smooth, some feta chunks are ok. Drizzle the sauce over the salmon patties. Serves 2

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