Blueberry Muffins

 Tender cake like muffins loaded with juicy blueberries. 

Ingredients:

1 1/2 cups flour

3/4 cup sugar

2 tsps baking powder

1/2 tsp salt

1/3 cup vegetable oil

1 large egg

1/3 cup milk, or more as needed

1 cup fresh or frozen blueberries

Preheat oven to 400°F. Line 10 medium cup muffin tin with paper liners. Whisk the flour, sugar, baking powder and salt together. Pour vegetable oil into a measuring cup, add the egg and enough milk to measure 1 cup in total. Stir to combine. Pour wet into dry ingredients and mix just until combined. Fold in blueberries. Ladle batter into prepared muffin cups and bake at 400°F for 20-22 minutes. Makes 10 medium muffins

Follow hotandcoldrunningmom on Pinterest. You can scan the pincode seen here with your phone if you're on a desktop. If you're on a phone just screenshot it, go to the Pinterest app, click camera. Then instead of taking a pic use the option to use one of your photos. Click on the screenshot you just took and go right to my Pinterest profile where you can follow me 🙂