Mango Baked Salmon

Savory salmon with sweet chunks of mango, hints of garlic and lime.

Ingredients:

1 1/4 lb salmon fillet

1 mango, peeled and diced

3 tbsps plum sauce

2 tsps grainy mustard

1 tbsp soy sauce

1 tbsp lime juice

2 tsps grated ginger

2 tsps minced garlic

1/4 tsp allspice

pinch cayenne pepper

chopped mint to garnish 

Mix everything together except the mint. Place salmon fillet on a parchment lined baking sheet skin side down. Spoon the glaze over the fish to generously coat. Let it sit for 20 minutes then bake at 400°F for 12-15 minutes. It's done when flaked easily with a fork. Broil 2-3 minutes if you want a little char. Just watch out for the parchment burning! Garnish with chopped mint leaves. Serves 2

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