No bake (practically no guilt) sweet treat.
14 pitted dates
1 cup unsweetened shredded coconut
2 tbsps coconut oil
1 tsp vanilla
1/4 cup cocoa powder
2 tbsps maple syrup
2 oz (about 1/3 cup) dark chocolate chips
Place the everything except the chocolate chips in a food processor and whirl until crumbly. You might like to keep some of the dates chunky or whirl until everything is completely chopped. Line an 8 X 8" pan with wax paper then press the mixture firmly into the pan. Refrigerate of 30 minutes. Melt the chocolate in the microwave in 20 second intervals until almost melted. Stir to complete the melting then pour over the date mixture. Smooth out and refrigerate until the chocolate is set. To cut, warm a serrated knife under hot water then wipe dry and make a cut. Repeat for all cuts so the chocolate doesn't crack. Store in the refrigerator, but it won't last long!
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