Light and easy fare for a hot summer night. Prep ahead of time and have supper on the table in mere minutes!
Ingredients:
3/4 lb ground chicken
4 - 6" tortillas
1/2 tsp fresh minced garlic
1/2 tsp garlic powder
1 tsp dry oregano
1/2 tsp dry thyme
1 tbsp fresh chopped parsley
1/4 tsp salt
1/4 tsp lemon pepper or black pepper
olive oil
romaine lettuce
Caesar salad dressing
croutons
Mix the chicken with all the seasonings. This can be done earlier in the day and refrigerated. When ready to use, spread evenly on each of the 4 tortillas. Mix torn romaine leaves with the salad dressing and set aside. Have the croutons ready either whole or crushed. Heat a griddle or frying pan to medium high and add a little olive oil. Place the tortillas meat side down and cook 3 minutes. Peek an edge to see if no pink remains then flip them over and cook for 1 minute on the tortilla side. Repeat with remaining tortillas. Then top with salad and croutons, fold like a taco and bite in! Serves 4Adapted from: allrecipes.comFollow hotandcoldrunningmom on Pinterest. You can scan the pincode seen here with your phone if you're on a desktop. If you're on a phone just screenshot it, go to the Pinterest app, click camera. Then instead of taking a pic use the option to use one of your photos. Click on the screenshot you just took and go right to my Pinterest profile where you can follow me 🙂
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