I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!

Friday, May 3, 2024

Lemon Ginger Salmon

Wholesome and easy baked salmon is the perfect way to end the week!


2 tsps sesame oil

1 tsp old fashioned grainy Dijon 

1 tsp lemon juice

2 tsps fresh grated ginger

1/4 tsp pepper

2 frozen salmon fillets 

sesame seeds and lemon to garnish

Mix the sesame oil, Dijon, lemon juice and ginger together and spread over each fillet. Sprinkle with pepper. Let them sit on the counter for 20-30 minutes. Then place on a parchment lined baking sheet and into a 450°F oven for 12-18 minutes, depending on the thickness of your fillets. They should flake easily with a fork when done.

Serves 2

Had them with this Cauliflower Fried Rice for a deliciously light meal:


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