I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!

Monday, November 13, 2023

Garlic Mushroom Chicken

This is the flavour bomb you didn't know you need! Tender pieces of seriously seasoned chicken tossed with mushrooms, onion and bell pepper. 

2 tbsps vegetable oil
2 boneless/skinless chicken breasts, cut in 1" pieces
1/4 tsp salt
1/4 tsp pepper
1 tsp oregano
1 tsp basil
1/2 tsp onion powder
1 tsp smoked paprika
2 tsps worcestershire sauce (or soya sauce)
3 tsps minced garlic
8 oz (225g) white mushrooms, sliced
3 tbsps butter
1/2 small red onion, thinly sliced
1 bell pepper, diced
2 tbsps fresh parsley, chopped

Heat 1 tbsp vegetable oil in a large pan on medium high. Add the chicken, seasonings (except the garlic) and worcestershire sauce and give it a good sear then cook through, about 5 minutes. Remove from the pan and keep warm.
Heat another 1 tbsp vegetable oil in the same pan with 1 tbsp butter. Add the mushrooms and sauté 3-4 minutes or until golden. Add the rest of the butter along with the onion and bell pepper cooking for 3 minutes.
Add the minced garlic, stir together, then return the chicken back to the pan along with any accumulated juices. Stir and heat through about 3 minutes.
Plate and garnish with chopped parsley.
Serves 4
Shown here with Buttery Baked Brown Rice. Here's the recipe link:

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