I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!

Tuesday, May 16, 2023

Sausage Bean Chili

Swapping out ground beef for sausage in this chili is a game changer! It has just the right amount of kick for me but if you want more Oomph be sure to use hot Italian sausage and up the chili powder. 

1 lb Italian sausage, cut in 1 - 1 1/2" pieces, (mild or hot)
2 cups diced canned tomatoes
1 - 19 oz can black beans
1 - 19 oz can red kidney beans
1 /2 cup diced yellow bell pepper
3/4 cup  chopped onion
1 tsp smoked paprika
1 tsp ground cumin
2 tsps chili powder
1 tsp dry oregano
1 tbsp vegetable oil

Sour cream to serve

Heat vegetable oil to medium in a large skillet and brown the sausage 5 minutes, then add the onion. Cook until the onion is lightly browned and add the canned tomatoes to deglaze the pan.

Add the beans, bell pepper and seasonings. Simmer for 30 minutes.
Then serve with a cooling dollop of sour cream.
Serves 4
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