I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!

Friday, May 19, 2023

Succulent Cheesy Salmon

Unfortunately the picture does not convey just how deliciously cheesy and moist this salmon is. But it'll definitely be on heavy rotation in our house!

400 g (14 oz) salmon fillets
1/4 cup mayo (I used olive oil mayo)
1/4 cup parmesan
2 tbsps fresh chopped parsley
1 tsp worcestershire sauce
1 tbsp fresh lemon juice
a few capers (optional)

Sit the salmon on an oiled, foil lined baking sheet (for easy clean-up). Combine the mayo, parm, parsley, worcestershire and lemon juice and spoon over each fillet. Sprinkle a few capers on top if desired. (They end up looking like chocolate chips which is weird!)

Bake at 425°F for 14-16 minutes.

You'll know they're done when they turn lightly golden and flake easily with a fork.
Serves 4
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