I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!

Wednesday, March 1, 2023

Roasted Garlic Tomatoes

Turn tomatoes into little taste bombs to add to soup, pasta or serve atop a toasted baguette with ricotta or feta!

1 pint grape tomatoes
1/2 a small red pepper, cut in slivers
salt and pepper to taste
1 tbsp pesto
5 or 6 garlic cloves
2 tbsps olive oil
2 pinches of red pepper flakes
1 pinch of sugar
a handful of chopped fresh parsley

Simply toss the tomatoes, sliced red peppers and garlic together with olive oil. Spread out on a baking sheet and add salt, pepper, red pepper flakes and sugar.
Roast at 425°F for 25-30 minutes, stirring halfway, or until tomatoes are bursting and the garlic can be squished with a fork. Add the pesto and fresh chopped parsley.

Love me some spaghettini with roasted tomatoes!

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