I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!

Wednesday, March 15, 2023

Saucy Steak Strips

These saucy steak strips have the standard garlic soy flavouring but with some worcestershire sauce for added umaminess!

3/4 lb inside round steak, cut in strips
2 tbsps vegetable oil (divided)
1/8 tsp baking soda (this will tenderize the steak)
1 tsp cornstarch
1/4 tsp salt
1/2 red pepper, cut in strips

4 tbsps water
1 tsp ketchup
1 tsp worcestershire sauce
2 tsps soya sauce
2 tsps oyster sauce
1/8 tsp pepper
1/4 tsp sesame oil

1/4-1/2 cup water
1 tbsp cornstarch
1 tbsp water

Mix beef with 1 tbsp vegetable oil, baking soda, cornstarch and salt and refrigerate for 1 hour.

Combine the 4 tbsps water, ketchup, worcestershire sauce, soya sauce, oyster sauce, pepper and sesame oil in a bowl and set aside.

Heat a wok or frying pan to high heat. Add 1 tbsp vegetable oil and when it begins to smoke sear the meat for 30-60 seconds. Remove to a plate. Sauté the red pepper strips until tender crisp then remove and add to the steak. On medium high heat pour the prepared sauce into the pan. Add 1/4-1/2 cup water and when simmering mix cornstarch with 1 tbsp water and whisk into the sauce. Return the steak and peppers to the pan stir to coat and warm through.

Serves 3-4
Adapted from: thewoksoflife.com

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