I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!

Thursday, September 8, 2022

Old Fashioned Berry Buckle

Soft and berry filled buckle topped with a crumbly sweet streusel. Ideal as a sweet breakfast coffee cake or serve with ice cream for an easy old fashioned favorite fruit dessert. 


Streusel topping:
1/2 cup sugar
1/3 cup flour
1/4 tsp cinnamon
1/4 cup cold butter

2 cups flour
1 tsp baking powder
1/2 tsp salt
1/2 tsp ginger
1/4 cup butter, at room temperature
3/4 cup sugar
1 egg
1/2 tsp vanilla
1/2 cup milk
3 cups berries (blueberries, raspberries, cranberries)

Start by combining the streusel ingredients. Cut the cold butter into the sugar, flour and cinnamon with a pastry blender then set aside.

Whisk the flour, baking powder, salt and ginger together in a medium sized bowl. In a large bowl, beat the butter and sugar together for 1 minute. Add the egg and vanilla. Then, on low speed add 1/3 of the dry mix and 1/3 of the milk, incorporating well. Repeat adding thirds until all mixed in then fold in the berries. I used the three types of berries listed in the ingredients but you can use any one kind of berry or the combination you prefer.

Pour the batter (it's a little thick) into an oiled baking dish. Use either a 9" square or a deep 8" square. Bake at 375°F for 45 minutes if using a 9" OR 60-65 minutes if baking in an 8" deep dish. A cake tester should come out clean.
Cool 30 minutes before serving.
Makes 9 servings.
Adapted from: altonbrown.com

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