I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!

Tuesday, September 20, 2022

Chickpea Ramen Slaw

Asian inspired flavours and using canned chickpeas for simplicity this slaw is a great source of plant-based fiber and protein.  

2 cups diced cabbage 
2 cups chopped cauliflower 
3 green onions, sliced
1 carrot, shredded
1 cup canned chickpeas, rinsed and drained
85 g package ramen, broken in pieces (any flavour, you will not use flavour packet)

2 tbsps sesame seeds
2 tbsps maple syrup 
2 tbsps rice wine vinegar 
2 tbsps tamari or light soya sauce
2 tsps tahini
1/4 tsp garlic powder 
1/4 tsp ginger 
Salt to taste

Combine all the salad ingredients in a large bowl. Then mix or shake the dressing ingredients together and add to the slaw. 

Can be stored in the fridge up to 48 hours, but you may want to add the ramen only at the time of serving to ensure crunchiness! 
Makes 2 dinner-sized servings
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