I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!

Sunday, May 15, 2022

Red Onion Lotus Flower

This red onion was a cinch to make bursting open to reveal a gorgeous lotus flower. And the flavour was simply amazing!

1 large red onion
1 tbsp balsamic vinegar 
1 tbsp olive oil 
a few grinds of pink Himalayan salt

Peel the onion then cut the top off. Leave the root end intact. Make 4 cuts almost right to the bottom. Using a chopstick on each side of the onion helps prevent slicing right through.
Place in a baking dish and drizzle the top with vinegar and oil. Add salt to taste. Let sit 10 minutes.
Then cover and bake in a 300°F oven for 30 minutes. Uncover and return to the oven for 10 minutes.
Using a large spoon carefully lift the lotus flower out of the baking dish and onto your plate.

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