I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!

Tuesday, May 17, 2022

BBQ Roast Beef for Two

Charred outside, perfectly pink inside! Seasoned to bring out the best in the beef!

1 lb Angus inside round roast beef
1 tbsp olive oil
1 tsp minced garlic
1/4 tsp fresh chopped rosemary
1 tbsp hoisin sauce
1 tsp Montreal steak spice
1/4 tsp ground coriander seed

First, take a paper towel a pat dry the beef. Then rub it all over with the olive oil. Combine the garlic, rosemary, hoisin, steak spice and coriander seed and mash together. Coat the roast with this blend, cover tightly with plastic wrap and refrigerate for 8 hours. 

After 8 hours take the meat out of the fridge and leave on the counter for 1 hour. Heat the barbeque to 400°F and sear the beef 5-10 minutes. Move it to the cooler side of the grill, lower the heat to 350°F and cook another 18 minutes or until the internal temperature reaches 125°F.

Remove from heat and cover with foil. Rest 10-15 minutes before slicing.

The sugar content of the hoisin helps caramelize the meat but doesn't give it an asian flavour. It simply bolsters the taste of the beef.

Excellent alongside this Red Onion Lotus Flower!
Recipe here↓

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