I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!

Sunday, March 13, 2022

Easy Sweet and Sour Vegetables

Another easy takeout fakeout ready in under 30 minutes! 

2 cups Asian blend frozen vegetables (broccoli, green beans, onions, red bell peppers and mushrooms)
1 small onion, sliced
1 cup fresh pineapple chunks
1 tbsp vegetable oil
1/2 cup hot water
2 tsps flour
1/4 cup brown sugar
1 tsp dry mustard
2 tbsps dry onion soup mix

Heat vegetable oil in a skillet to medium high. Add onion and cook until translucent. Add the pineapple and frozen veg. Combine the flour, brown sugar, mustard and onion soup mix and add to the pan. Then pour the hot water in and simmer for 15-20 minutes or until all the vegetables are heated through.

Serves 4 along with this other easy recipe, Eggroll in a Wok
Recipe link here:

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