I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!

Sunday, October 24, 2021

Green Tomato Chutney

There are many ways to serve chutney ... the more common being with cooked pork, chicken or beef. It can be served with cold deli meats and cheese on a charcuterie board. Or use your imaginations and mix it with plain Greek yogurt for a dip, top a hamburger, glaze your butternut squash, eat it with a spoon !!!

6 cups chopped green tomatoes
6 cups chopped red onions
1 cup raisins
3 minced garlic cloves
1/4 tsp cayenne powder
1/4 tsp black pepper
1 1/2 tsps sea salt
2 1/2 cups brown sugar
2 cups malt vinegar

Put all the ingredients into a large pot and bring to a boil.

Then reduce heat and simmer uncovered for 1-3 hours until reduced down, thickened and browned.

Spoon into sterilized jars and process 10 minutes in a hot water bath. Or if you don't want to process them just keep them in the fridge but remember to use them in a month or two.

While ready to eat right away the chutney will mature and mellow (like some men do😉) after a month or so on the shelf. Once opened keep refrigerated and use within about a month.

Makes 3 1/2 cups

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