I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!

Sunday, October 17, 2021

Garden Green Beans

Green beans picked fresh from my garden. They are coming to an end now but have "bean" my best producer this season!

1 1/2 lbs fresh green beans, whole or cut lengthwise if bigger
1 yellow pepper, cut in strips
1 onion, sliced
1 tbsp olive oil
2 tbsps minced garlic
14 oz canned diced tomatoes
1/2 tsp salt
1/4 tsp lemon pepper
1/2 tsp fennel seed
1 tsp dry oregano

Boil the beans in salted water until just tender and drain.
In a large skillet, sauté yellow pepper and onion in olive oil until tender then add the garlic for 1 minute. Add the tomatoes and seasonings and heat through. 

May be made ahead a few days and re-heated when needed.

Serves 10-12

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