I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!

Friday, March 19, 2021

Scalloped Turnip

 Here's a change of pace for that boring old turnip!

1 medium turnip (softball size), thinly sliced
1 medium onion, thinly sliced
1  1/2 cups shredded cheese (gruyère, swiss or in this case jalapeño cheddar)
1 tsp garlic powder
1  1/2 - 2 tbsps butter
1  1/4 cups chicken broth
salt and pepper to taste
sprinkle dried parsley

Butter a 1.5L baking dish. Layer turnip and onion slices along with garlic powder, salt and pepper and cheese. If you have a mandolin use it for uniformly thin slices. 

End the layering with cheese and more seasonings and parsley.

Pour the broth in at the edge not to disturb anything, then top with some dabs of butter.

Bake at 375°F for 45 minutes to 1 hour or until a fork goes clean through.

Goes well with most anything you'd serve scalloped potatoes with!

Makes 4 servings

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