I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!

Wednesday, February 24, 2021

Mango Edamame Salad

Super colourful, super healthy and super easy to make!

Great as a dinner salad or a side and you can pack it for a lunch the next day, if you have any leftovers!


1 cup edamame beans (use the frozen ones, just thaw)

1 cup diced English cucumber

1 cup diced mango

1/2 cup diced red pepper

1/4 cup diced red onion

1/2 cup canned black beans, drained and rinsed

1/2 cup kernel corn, canned or frozen and thawed

1 tsp dry basil

1 1/2 - 2 tsps minced garlic

1 tbsp apple cider vinegar

1 tbsp light olive oil

salt and pepper to taste

1-2 tbsps fresh lemon juice

So, easy peasy ... place all your prepared vegetables and fruit in a large bowl. Combine the basil, garlic, vinegar, olive oil, salt and pepper and lemon juice. Toss together with the veggies and chill. That's it!

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