I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!

Thursday, June 11, 2020

Meatloaf on the BBQ

An easy and classic meal that works great on the barbecue when hot humid days like today are upon us. And this tangy glaze hits all the right notes!

1 lb lean ground beef
4 tbsps sliced pepperoni, chopped
1/4 cup ketchup
2 tsps worcestershire sauce
1 egg
1/2 cup breadcrumbs
2 tbsps chopped onion
2 tbsps chopped red pepper
2 tbsps chopped greens (kale, spinach, arugula)
1 tsp oregano
salt and pepper to taste

1 onion, sliced

1/4 cup ketchup
2 tbsps brown sugar
1/4 tsp dry mustard

Line a baking sheet with foil and place slices of onion in the center without overlapping.
Combine the meatloaf ingredients and mix well.
You can even get in there with your hands and give it a good few squeezes!
Then form the meat into a loaf and sit on top of the sliced onions.
Mix the glaze ingredients and spread all over the meatloaf. Chill several hours for the flavours to meld. 
Heat the barbecue (or oven) to 350°F and cook on indirect heat for 1 - 1 1/2 hours or until the internal temperature is 160°F. 

Lets this "football" rest for 5-10 minutes before slicing.

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