I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!

Sunday, November 24, 2019

Parmesan and Garlic Sweet Potatoes

The perfect side dish ... a little bit sweet and a little bit savory.
This recipe serves 2 or 3 people but can definitely be doubled or more.

1 medium sweet potato, sliced
1 tsp minced garlic
1/2 tsp turmeric
1 tbsp melted butter
1 tbsp light olive oil
1/4 tsp black pepper
pinch of herbed sea salt
1/2 tsp oregano
fresh thyme
2 tbsps parmesan cheese

Mix the garlic, turmeric, butter, olive oil, pepper, salt, oregano and thyme together and toss with the potato slices. Then add 1 tbsp of the parmesan and toss. If you've seen some of my other recipes you'll know I like to use saved waxed cereal bags for this kind of job.

Oil a small baking dish and arrange the slices in a spiral pattern then top with another tbsp of parmesan cheese and some fresh thyme.

Bake in a 375 F oven for 35 minutes or until fork tender.

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