I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!

Sunday, March 3, 2019

Breakfast Potatoes with Bacon and Garlic Oil

Just a little diner-style homemade breakfast!

1 lb small red potatoes, unpeeled and quartered
1 tbsps olive oil
zest of 1 lemon
2 tbsps parmesan cheese
salt and pepper to taste
4 slices of bacon, cut in thirds

Garlic oil:
2 tbsps olive oil
2 garlic cloves, minced
pinch red pepper flakes
pinch salt

Toss the potatoes, olive oil, lemon zest, parmesan, salt and pepper together and arrange on a lined baking sheet. Lay the bacon throughout.

Place in a 450 F oven for 20 minutes then remove the bacon, toss the potatoes and return the potatoes to the oven for another 20-25 minutes.

Return the bacon to warm in the oven for the last 3 or 4 minutes.

Heat the garlic oil ingredients together for 2 minutes on medium heat, don't burn the garlic you just want it fragrant.

Drain any extra bacon grease from the potatoes/bacon then drizzle with the garlic oil and serve with your favourite eggs.

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