I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!

Wednesday, December 19, 2018

Mrs Claus Christmas Welcome Soup

Soup at Christmas dinner should be easy to prepare, light on the tummy and special. This one hits all the right notes!

1 - 1.89L  V8 vegetable juice 
2 cups beef consomme
2 bay leaves
4 whole cloves
a dash of worcestershire sauce
a dash of hot sauce
garnish dried parsley

Using a piece of cheesecloth or a coffee filter, tie the bay leaves and cloves up in a pouch and place it in the soup pot. Add the rest of the ingredients except the parsley and simmer for 30-60 minutes.

Remove the spice pouch and serve, sprinkling the parsley on top in the shape of a wreath.

Serves 8

From: Yummly.com 

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