I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!



Showing posts with label dressing. Show all posts
Showing posts with label dressing. Show all posts

Friday, November 6, 2015

Nasturtium Vinaigrette

This vinaigrette is beautiful on a green salad, sprinkled with extra dried nasturtiums. Fresh nasturtium flowers are edible and would also be a great addition.

Here's the link to make nasturtium capers and dried nasturtium flowers

http://hotandcoldrunningmom.blogspot.com/2015/11/dried-nasturtium-and-nasturtium-capers.html

Ok, on to the dressing:

4 green onions, chopped
3/4 cup olive oil 
1/4 cup white wine vinegar
1 tbsp balsamic vinegar
1 tbsp salt
1/4 tsp pepper
1/4 tsp sundried tomatoes, finely chopped
1 tbsp honey
1/2 tsp dried nasturtium flowers, crumbled
1 tbsp nasturtium capers

Aren't these homemade nasturtium capers like wow!
Chop the white part of the onion quite finely, but the green part can be more coarsely chopped. Add everything to a jar and store in refrigerator 1 week.
Try it in this recipe, White Fish with Nasturtium Vinaigrette:

http://hotandcoldrunningmom.blogspot.ca/2015/11/white-fish-with-nasturtium-vinaigrette.html


Tuesday, May 26, 2015

Radish Vinaigrette

Adapted this one that I found in an old magazine in a doctor's office. They're never new ones, am I right?

5 radishes, coarsely chopped (I used a couple more as mine were small)
1/2 cup olive oil
2 tbsps white wine vinegar
1 tbsp dijon mustard (with chardonnay)
2 tsps honey
1/2 tsp minced garlic
Process until it thickens.
Add salt and pepper to taste.

Makes 1 cup
And it's such a pretty colour !!

Remember to take it out of the fridge about an hour before using.

Friday, May 1, 2015

Basil Greek Yogurt Salad Dressing

Here's another recipe for salad dressing.  Like the last one I posted it's lemon based. (Can you tell lemons were on sale this week?)
2 garlic cloves
2 heaping tbsps Greek yogurt
a handful of fresh basil leaves
juice and zest of 1 lemon
5 tbsps olive oil
1 tsp salt
1 tbsp honey
Toss it all in the food processor.....done.
And it'll keep in the fridge for about 2 weeks.

Here's the link to that other dressing recipe I mentioned 
Chia Lemon Salad Dressing
http://hotandcoldrunningmom.blogspot.ca/2015/04/chia-lemon-salad-dressing.html

Thursday, April 30, 2015

Chia Lemon Salad Dressing

A light dressing you could use on any leafy salad, but it's especially nice in this Sunflower Rice Salad
http://hotandcoldrunningmom.blogspot.ca/2015/04/sunflower-rice-salad.html
1/4 cup lemon juice
1/3 cup olive oil
2 tbsps honey
1/4 tsp salt
1/4 tsp pepper
1/2 tsp chia seeds
Put everything together in a small jar and shake.

Here's another dressing you might like
Basil Greek Yogurt
http://hotandcoldrunningmom.blogspot.ca/2015/05/basil-greek-yogurt-salad-dressing.html