Korean Bean Sprouts

 Here's a garlicky and salty, quick and simple side.  

 

Ingredients:

8 oz bean sprouts

1 quart water

1 tsp salt

Dressing:

1 1/2 tsps chopped young chives

1 tsp minced garlic

1 tsp sesame oil

1/2 tsp toasted sesame seeds

pinch sugar

2 pinches of salt

1 tsp soy sauce (optional) 

 

Bring water and salt to a boil, then add the bean sprouts for 1-2 minutes. Next dump them into a colander and rinse well with cold water. Let sit in the colander a few minutes to dry. In a bowl combine the dressing ingredients then toss in the sprouts to coat. Serve cold. Serves 1-2 

 

Adapted from cjeatsrecipes.com 

 

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