I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!



Wednesday, October 14, 2026

Sourdough Discard Pancakes

Breakfast-ready pancakes using that discard accumulating in your fridge.

Ingredients:

1/2 cup + 2 tbsps flour

1 tbsp sugar

1/2 tbsp baking powder

1/4 tsp salt

1/2 cup sourdough discard

1/2 cup milk

1 egg white

1 1/2 tbsps vegetable oil

Mix the flour, sugar, baking power and salt together in a large bowl. Then in another bowl whisk the discard, milk, egg white and vegetable oil together. Add the wet ingredients to the dry just to combine. Heat a skillet to medium with a bit of oil and fry batter until it bubbles, then flip, 1-2 minutes per side. Makes 14 small pancakes or enough for 3-4 servings. 

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