'Tis the season... it's pumpkin spice time!
Ingredients:
3/4 cup icing sugar, sifted
1 1/2 tbsps salted butter
2-3 tsps milk
1 tsp pumpkin spice
Melt butter in a small saucepan on low heat. Add the spice and warm for 30-60 seconds but don't let it boil. Remove from heat. Then add the milk and whisk in the icing sugar. Start with 2 tsps milk and add to the thickness (or thinness) you desire. Makes enough frosting for 10 cupcakes or one 8 or 9" cake. This cake was a 9" Pear and Green Tomato Cake.
Recipe right here:
https://www.hotandcoldrunningmom.ca/2026/10/pear-and-green-tomato-cake.html?m=1
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