Easy Cabbage Cauliflower Soup

This vegetable soup is amazing and packs a little kick to warm you up, along with an ingredient you may not be familiar with for added umami.  

Ingredients:

3 1/2 cups chopped cabbage

3 cups small cauliflower florets

1 1/2 cups diced carrot

2 stalks celery, diced

1 tbsp olive oil

1 large onion, diced

4 tbsps minced garlic

8 cups chicken broth

2 - 28 oz cans diced tomatoes

1 tbsp dry oregano

1 tbsp dry basil

2 pinches red pepper flakes

salt and pepper to taste

1 parmesan rind (will add extra saltiness)

Heat olive oil to medium high and add onions and garlic. Sauté for 2 minutes then add the carrot and cook 3 minutes. Add the broth, tomatoes, cabbage, celery, parmesan rind and seasonings. Bring to a boil then reduce heat and simmer for 10 minutes. Add the cauliflower and simmer an additional 5 minutes. Check salt and pepper and adjust if needed. Serves about 16 

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