Fresh Pear Crumble

Juicy pears mixed with warm spices and topped with crispy crumble. Just a comfy fall dessert. 

Ingredients:

4-5 cups sliced pear, 1/4-1/2" thick

1/4 cup brown sugar, divided

1/2 tbsp lemon juice

1/4 cup oats

1/2 tsp ground star anise

1/2 tsp cinnamon

1/4 tsp salt

1 tbsp butter, melted 

Preheat oven to 375°F and butter an 8 X 8" square baking dish. Cut pears and sprinkle them with 2 tsps brown sugar and a drizzle of lemon juice. Mix together gently and spoon into prepare dish. Combine the oats, the rest of the brown sugar, star anise, cinnamon and salt in a food processor and pulse a few times. Add the melted butter and pulse until crumbly. Distribute evenly over pears and bake for 30 minutes, a little longer if your pears are very firm. Serve warm with whipped cream, vanilla Greek yogurt, ice cream or just plain warm crumble. Serves 4

Adapted from: weightwatchers.com/ca 

Follow hotandcoldrunningmom on Pinterest. You can scan the pincode seen here with your phone if you're on a desktop. If you're on a phone just screenshot it, go to the Pinterest app, click camera. Then instead of taking a pic use the option to use one of your photos. Click on the screenshot you just took and go right to my Pinterest profile where you can follow me 🙂