Tuscan Chicken Drumsticks

This skillet chicken recipe delivers a tender, juicy bite of chicken in an oh-so-good cream sauce! 

 

Ingredients:

1 lb chicken drumsticks

1 tbsp olive oil

3 tsps minced garlic

1/4 cup finely chopped sundried tomatoes

1 tsp dry oregano

1 tsp dry basil

pinch of fennel seeds

1/2 cup diced red bell pepper

2 garlic scapes, chopped (optional)

1 cup chicken broth

1 cup chopped kale or spinach

1/2 cup 35% cream

1/4 cup parmesan

pinch of chili powder

 

Heat olive oil to medium in a saucepan and brown the chicken on each side, about 10ish minutes. Make a space in the center of the pan and add the garlic, sundried tomatoes, red pepper, garlic scapes and herbs. Stir 1 minute then add the broth to de-glaze the pan. Add kale and simmer on low for 10 minutes or until the chicken is cooked through and has an internal temperature of 165°F. Pour in the cream, add the parmesan and a pinch of chili powder and simmer again on medium low to heat through and slightly thicken. Spoon sauce over chicken and serve. Serves 4  

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