Vibrant lime puts a punch in this buttery garlic and sweet chili sauce accompanying tender pan fried cod.
Ingredients:
1 lb cod fillets
3 tbsps butter
3 tsps minced garlic
salt, pepper and smoke paprika to taste
Sauce:
1/4 cup sweet chili sauce
2 tbsps lime juice
zest of 1 lime
1 tsp soy sauce
1 tsp sesame oil
1 tsp sriracha sauce
Parsley to garnish
In a large skillet melt the butter on medium heat then add the garlic for 30 seconds. Salt, pepper and paprika the fish fillets and place in the skillet. Cook 3-4 minutes per side or until the fish flakes easily with a fork. While they cook whisk the sauce ingredients together and warm in a small saucepan. Once the fish is cooked plate it, drizzle the warm sauce on top and add parsley. Serves 2
Adapted from: lorachef.com
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