Give life to your stale hot cross buns!
3 hot cross buns, cut in half
2 eggs
1/4 - 1/2 cup milk
Butter for the pan
Melt butter in a frying pan on medium to medium high heat.
Combine the eggs and milk and dip the bun halves in, letting them soak up the liquid.
Fry each side a few minutes until golden brown and not soggy to the touch in the middle. Serve with maple syrup.
Make 2-3 servings
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