Perfectly caramelized and crunchy Brussels sprouts! And if some leaves come off when halving the sprouts roast them too. They make yummy, crispy Brussels sprouts chips!
Ingredients:
1 lb brussels sprouts, trimmed and halved
2 tbsps olive oil
2 tbsps balsamic vinegar
1 tbsp maple syrup
1 tsp garlic powder
2 pinches red pepper flakes
salt and pepper to taste
fresh basil and balsamic glaze to garnish
Preheat oven to 425°F. Toss everything together and spread evenly on a parchment lined baking sheet, don't crowd them. Then reduce heat to 400°F and roast 20-25 minutes turning the sprouts over halfway through the cooking time. Garnish with fresh basil and a drizzle of balsamic glaze.
Serves 4
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