I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!

Friday, February 9, 2024

Stir Fry Cross Rib Steak

A little time to marinate but otherwise only about 5 minutes cooking time. Who could complain about that! And it's finished with a drizzle of white truffle oil for a unique taste.


3/4 lb cross rib steak, thinly sliced

3 tbsps soya sauce

2 tbsps balsamic vinegar

2 tsps worcestershire sauce

1 tsp garlic powder

1 tbsp butter

1 tbsp vegetable oil

handful of baby spinach leaves

white truffle oil to finish (optional) 


Combine the soya sauce, balsamic, worcestershire and garlic powder and mix in the beef slices. Marinate in the fridge for 1-4 hours. When ready to cook heat butter and vegetable oil in a skillet on medium high heat. Remove the meat from the marinade and place in the pan. Sear for 2 minutes then flip and stir another 2 minutes.

Remove from heat and add the spinach and, if using, finish with a drizzle of about 1 tbsp white truffle oil for a little extra umami!
Serves 2

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