I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!

Thursday, September 14, 2023

Lime and Rosemary Potatoes

Aromatic rosemary is always a plus with crispy, roasted potatoes and the hint of zesty lime in this recipe just puts them up another level.

4 medium Yukon gold potatoes, cut in wedges 
1-2 tbsps vegetable oil
Squeeze juice from 1 or 2 wedges of lime
1 - 2 tbsps fresh chopped rosemary 
Salt and pepper to taste

Toss everything together and spread out on a parchment lined baking sheet. Bake at 425°F for about 45 minutes or until golden and tender.
They make a nice alternative to lemony potato wedges!
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