I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!

Tuesday, December 6, 2022

Parmesan Butternut Squash

Make it early to save time. Make it often because it's just that good! Roasted slices of sweet butternut squash with a crispy Panko, parmesan and garlic topping.

1 medium sized butternut squash
1/4 cup butter
2 tsps minced garlic
1/4 cup Panko bread crumbs
1/3 cup parmesan cheese
1/4 tsp salt
1/8 tsp pepper

First cut the squash in half, remove the seeds and peel, then cut in 1/2 - 3/4" slices. Arrange in an oiled 13 X 9" baking dish.
In a small saucepan melt the butter on medium heat then add the garlic for 1-2 minutes and remove from heat.
In a small bowl mix the Panko, parmesan and 1 tbsp of the garlic butter together. 
Brush the remaining garlic butter on the squash, add salt and pepper, then sprinkle the bread crumb mixture on top.
Bake at 425°F for 30-40 minutes and broil 2-3 minutes more to give it a little golden finish.

Make ahead: This recipe can be assembled up to 24 hours early and then roasted when needed.
Adapted from: keyingredient.com

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