I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!

Monday, December 12, 2022

Beef and Vegetable Medley

This homemade bumped up hamburger helper style meal is full of nutrition and is ready in under 30 minutes. 

2 tbsps vegetable oil
1 lb ground beef
1 1/2 - 2 cups shredded cabbage (or bagged coleslaw)
2 carrots, thinly sliced
2 celery stalks, sliced
1 medium onion, chopped
1 bell pepper, diced
1 cup beef broth
salt and pepper to taste
1 1/2 tsps tandoori barbecue spice
2 cups fusilli pasta
some chopped fresh parsley

In a large skillet brown the beef in vegetable oil, breaking it up as it browns. Add the cabbage, carrots, celery, onion, bell pepper, broth, salt, pepper and tandoori spice. Bring to a boil then reduce heat, cover and simmer for 20 minutes or until the vegetables are tender.

While you've got the skillet simmering cook the pasta. Then drain and toss with the meat and veg.

Add parsley and serve.

Serves 4
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