I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!

Tuesday, October 4, 2022

Hashtag Honey Chicken

Cutting hashtags into your chicken breasts lets the seasoning get more absorbed into the meat. And the cross-cutting also gives you lots of crispy edges while keeping the inside moist.

2 boneless, skinless chicken breasts 
Mrs Dash original blend, or salt and pepper
2-3 tbsps olive oil
1-1 1/2 tbsps flour
1 tbsp minced garlic 
1 tbsp olive oil
2 tbsps honey
1 tbsp low sodium soya sauce
1 1/2 tbsps rice wine vinegar
Fresh chopped parsley 

Take each breast and cut hash marks 1/8 - 1/4" deep about 1" apart. Sprinkle generously with Mrs Dash and rub into the meat. Then dredge in flour.
Heat oil in a skillet to high and brown cut side down 2-3 minutes until golden. Turn heat down to medium high, flip and brown five minutes. Add another tablespoon of oil in the center of the pan,and add the garlic. Stir 1 minute just until fragrant.

Combine the honey, soya sauce and vinegar and pour into the pan. Bring to a boil 2-3 minutes to lightly thicken. Spoon sauce over meat to glaze and turn to coat browning until cooked through and no pink remains.

Chop some fresh parsley over top then cut into your juicy hashtag honey chicken!
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