These applesauce muffins are delicately sweetened and cinnamon fans will love the cinnamon sugar coating. With it being the last weekend of August you may have begun thinking of fall baking and this is the perfect place to start!
1/3 cup sugar
1/3 cup brown sugar
1/3 cup vegetable oil
1 egg
1 cup applesauce
1/4 cup sour cream
2 tbsps milk
1 tsp vanilla
2 cups flour
1 1/2 tsps baking powder
1 1/2 tsps cinnamon
1/4 tsp salt
Cinnamon Topping:
4 tbsps melted butter
1 tsp cinnamon
1/3 cup sugar
Whisk the sugar, brown sugar, vegetable oil and egg together. Then add the applesauce, sour cream, milk and vanilla. Stir the flour, baking powder, cinnamon and salt together then add to the wet ingredients. Mix only until well combined.
Scoop batter into paper lined muffin tins or spray the tins with cooking oil. Note that if you use papers and the muffins don't bake up over the tops of your papers you will have to remove the papers before coating with cinnamon topping.
Bake muffins in a 350°F oven for 17-20 minutes.
Melt the butter for the topping in a small bowl. Mix the cinnamon and sugar together in another. When the muffins come out of the oven and are cool enough to handle, dip tops in melted butter and roll around in the cinnamon sugar. Then place them on a rack to cool completely. (But you need to test one while they're still warm!)
Makes 16 medium sized muffins
Adapted from: togetherasfamily.com
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