I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!

Friday, June 24, 2022

Ravioli Sauce with Red Onion and Pesto

Fancy doesn't have to mean fussy. This pretty plate took under 30 minutes to make start to finish. Keep a bag of frozen ravioli in the freezer. Nothing wrong with dressed up store bought pasta!

1/2 cup thinly sliced red onion
1 tbsp finely chopped marinated hot pepper rings
1/2 cup light olive oil 
2 tbsps pesto 
Fresh parsley chopped to serve
1 1/2 lbs (700 g) fresh ravioli (I used cheese and spinach here)

Start cooking the ravioli as directed.

Heat 1 or 2 tablespoons of the olive oil in a saucepan. Add red onion and sauté until softened then add the hot peppers. Stir together then add the rest of the ingredients and heat through. 
Once the ravioli is ready, drain then add to the saucepan. Stir to coat.

Plate your ravioli with lots of chopped parsley.
Serves 4

Follow hotandcoldrunningmom on Pinterest. You can scan the pincode seen here with your phone if you're on a desktop. If you're on a phone just screenshot it, go to the Pinterest app, click camera. Then instead of taking a pic use the option to use one of your photos. Click on the screenshot you just took and go right to my Pinterest profile where you can follow me 🙂

No comments:

Post a Comment